Cure
A place where they cure all their own meats, mostly pork, but others as well.
Awesome place. If there are going to be more then 2 of you please make reservations. I can't say enough about this place. Its a small place (dream size for me) set up much as I have pictures a restaurant of mine to be. Service was great. We sat at the table basically in the kitchen.
(see picture below of our view)
We could see everything they were doing. No hiding. It was great. The detail that Chef Justin put in every dish was awesome. I had Hanger Steak with pickled onions, horseradish custard, onion jam, brown butter potato puree, beet puree and buttered wilted lettuce. WOW. It sounds like a lot of flavors and its a party in your mouth but everything things worked together. I think its been one of the best dishes I have had so far. (Its different then your standard steak plate) (See Picture)
Jamie had Berkshire Pork Loin with kraut and fried fingerling potatoes. This too was great.
No the pork is not under cooked. It is cooked properly.
Service was great, food was even better and I highly recommend everyone to try this and I will be taking Freda here sometime in the future.
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