Lets start out by saying I was at this place in 2007 and my wife and I were quite impressed with the place and the food. So impressed that I still remembered the taste of the steak 7 years later. Well the steak still tastes the same. The service was great. My ice tea glass was never empty, not once. All of the food was quite good. I will be back and I would recommend anyone in the Colorado Springs area to stop in and have a filet mignon. Below are a few other items I had.
Appetizer: Charred Pork Belly and Onion Rings
Salad Course: Tomato Salad with Onions, Blue Cheese and House Vinaigrette
Entrée; 10 oz Filet Mignon and Green Beans
The Filet is seared top and bottom by high heat and has a salt & pepper herb crust. This is what makes it so good.
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